Recipe Corner: Apple Pancakes
Ingredients:1/2 cup plain flour
1/2 cup corn flour
3/4 cup milk
2 tbsp melted butter
Salt to taste
For the apple filling:
4 big apples, peeled and chopped into small cubes
2 tbsp butter
4 tbsp brown sugar
1/2 tbsp cinnamon powder
2 tbsp honey (optional)
Walnuts for garnish
4 big apples, peeled and chopped into small cubes
2 tbsp butter
4 tbsp brown sugar
1/2 tbsp cinnamon powder
2 tbsp honey (optional)
Walnuts for garnish
Method:
- For the pancakes – Mix flour, corn flour, milk, salt and 1/2 cup water making a batter
- Drizzle a little butter in a non-stick pan and pour a small amount of batter (approximately 2 tbsp) in the pan. Flip the pancake to the other side once golden-brown cooking both sides. Prepare the rest the same way.
- For the pancakes – Mix flour, corn flour, milk, salt and 1/2 cup water making a batter
- Drizzle a little butter in a non-stick pan and pour a small amount of batter (approximately 2 tbsp) in the pan. Flip the pancake to the other side once golden-brown cooking both sides. Prepare the rest the same way.
For the filling - Melt the butter in a pan and add apples, sugar and cinnamon powder. Cook till the apples are soft and well coated.
To serve - Spoon the apple filling on each pancake and drizzle some honey and walnuts on top. You can also serve with vanilla ice-cream for some extra brownie points.
Posted by Soft eyes
on 10:43 AM.
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